Everyone knows how to make a basic green salad, but this is just giving you an idea of some of my favorite ingredients that I like in my green salad.
When making a salad opt for kale instead of lettuce, more nutritious and it holds up nicely and doesn’t wilt. Both perfect reasons to enjoy a salad with dinner tonight!
Basic Green Kale Salad
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Allergy | Egg |
| Dietary | Vegetarian |
| Meal type | Salad |
| Misc | Pre-preparable, Serve Cold |
Crisp green salad with nutritious kale and vegetables.
Ingredients
- 1 bunch kale (discard middle stem and rip into bite size pieces)
- 2 Small bell peppers (red and yellow) (chopped bite size)
- 2 medium slices pepper jack cheese (cubed)
- 1/2 Medium cucumber or zucchini (sliced and quartered)
- 10 cherry tomatoes (halved)
- dressing of your choice (my favorites are balsamic vinegar, honey mustard and cesar)
Optional
- 1-2 hard boiled eggs (sliced)
Directions
| Step 1 | |
| Layer all ingredients in a bowl or on a plate and apply dressing right before serving. Enjoy! | |
